Every bottle, from the volcano

Type

White wine

Grapes

Caprettone 80%, Falanghina 20%

Alcohol

13%

Serve at

8°C

Vineyards

Mount Somma and Mount Vesuvius, Vesuvius National Park

Winemaking

Traditional white vinification in stainless steel; espalier-trained vines

Tasting notes

White-fleshed fruit and Mediterranean herbs, with mineral hints of the volcanic soil. Fresh and juicy, with a long, pleasant finish.

Pairs with

Fish, crustaceans and shellfish, risotto, light pasta, bruschetta and vegetable antipasti, white meats and fresh cheeses.

Type

White wine

Grapes

Falanghina 100%

Alcohol

13%

Serve at

6–8°C

Vineyards

Slopes of Mount Vesuvius, Campania

Winemaking

Traditional white vinification at controlled temperature

Tasting notes

Fresh and delicate, with hints of white fruit and flowers. Well balanced and smooth.

Pairs with

Grilled fish, shellfish, shrimp and seafood pasta, fresh salads, light starters, soft and fresh cheeses.

Type

Sparkling white wine, Extra Dry

Grapes

Falanghina 100%

Alcohol

12%

Serve at

7–10°C

Vineyards

Slopes of Mount Vesuvius, Vesuvius National Park

Winemaking

Charmat method: second fermentation in pressurised tanks, to keep the fruit fresh and the bubbles fine

Tasting notes

Fresh and vibrant, with pineapple, white peach and delicate floral hints. Fruity, balanced, with a crisp finish.

Pairs with

Aperitif, seafood and shellfish, shrimp or clam pasta, salads and vegetable antipasti, light cheeses and fruit desserts.

Type

Rosé wine

Grapes

Aglianico 100%

Alcohol

12%

Serve at

8–10°C

Vineyards

Campania, Southern Italy

Winemaking

Short skin contact, then temperature-controlled fermentation to keep freshness and aromas

Tasting notes

Pale pink with coral reflections. Wild strawberries, red berries, pomegranate and floral hints. Crisp and refreshing, with a clean, elegant finish.

Pairs with

Aperitif, seafood and shellfish, light pasta, grilled vegetables, fresh cheeses, white meats and summer Mediterranean dishes.

Type

Red wine

Grapes

Piedirosso 80%, Aglianico 20%

Alcohol

12.5%

Serve at

16–18°C

Vineyards

Slopes of Mount Vesuvius, Vesuvius National Park

Winemaking

Traditional red vinification in stainless steel

Tasting notes

Geranium, cherry and black pepper, with delicate volcanic minerality. Low in tannins, fresh and very versatile.

Pairs with

Pizza, pasta with tomato sauce or ragù, roast poultry and grilled vegetables. Our everyday red for dinners with friends.

Type

Red wine

Grapes

Piedirosso 100%

Alcohol

12.5%

Serve at

14–16°C

Vineyards

Our vineyards in Trecase, on the slopes of Mount Vesuvius

Winemaking

Temperature-controlled fermentation in stainless steel, then bottle ageing

Tasting notes

Intense ruby with violet reflections. Fresh red berries, wild strawberries and violet, with volcanic salinity and gentle spice. Smooth, with delicate tannins and lively freshness.

Pairs with

Neapolitan ragù, slow-cooked meats, grilled tuna or swordfish, artisanal cheeses and wood-fired pizza.

Type

Red wine

Grapes

Aglianico 100%

Alcohol

12%

Serve at

16–18°C

Vineyards

Campania, Southern Italy

Winemaking

Traditional red vinification

Tasting notes

Medium ruby. Elegant and vinous on the nose, with notes of plum. Slightly tannic, with good body and structure.

Pairs with

Grilled steak, lamb ragù, osso buco, meat stews, game and aged cheeses such as Pecorino.

Type

Red wine

Grapes

Aglianico, Piedirosso, Primitivo

Alcohol

14.5%

Serve at

16–18°C

Vineyards

Volcanic slopes of Mount Vesuvius, Campania

Winemaking

Aged 24 months in French oak barriques

Tasting notes

Deep garnet. Black cherry, ripe plum, vanilla, cocoa and toasted oak. Structured yet soft, with silky tannins and a long, smoky finish.

Pairs with

Grilled or roasted red meats, lamb chops, beef ribs, wild boar, venison, duck, braised meats and aged or blue cheeses.

Named after the volcanic ash that feeds our vines.